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Almond fish gratin

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An aromatic fish gratin made from baked cod fillets with spinach, garlic and cream. All embellished with delicious whole almonds. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 1 onion, for example, red 1 clove of garlic 400 g of frozen spinach, thawed before use 250 g of semi-fat cream for sauces salt pepper 600 g of cod fillets ½ lime 4 tablespoons of peeled almonds 1 teaspoon of dry mixed herbs, such as a mixture for pizza and pasta Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Cooking: ca. 20 minutes Total time: 40 min Preheat the oven to 170 ° C. Chop the onion and garlic. Squeeze the spinach well. Mix them with the chopped onion and garlic and with the cream. Season with salt and pepper. Spread the spinach in a baking dish. Cut the fish into large pieces, salt lightly and arrange them on the spinach. Halve the lime, cut it into thin slices and distribute them over the fish. C...
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Purslane salad with perch fillets

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Soft perch, raw purslane, juicy grapefruit, crunchy hazelnuts and a drizzle of oil. Who said that the salad is just a side dish? try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 1 grapefruit 4 tablespoons of olive oil 2 tablespoons of white balsamic vinegar salt pepper 80 g of hazelnuts 500 g of perch fillets 2 tablespoons of flour 2 tablespoons of butter for roasting 200 g of purslane Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 20 minutes Peel the grapefruit and cut it into slices of approx. 1 cm, then divide the slices in four. Collect the juice while cutting the grapefruit and mix it with the olive oil and balsamic vinegar. Season the sauce with salt and pepper. Coarsely chop the hazelnuts and toast them in a non-stick pan, over medium heat, without adding fat. Rinse the fish and dry it with kitchen paper. Season the fillets with salt and pepper. Dip them in flour and brown on both sides in but...
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fondue

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Fondue: as simple as it is good: the cubes of bread dipped in cheese melted in wine is a classic of Swiss winter cuisine. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 3 dl of white wine 2 tablespoons of corn starch 4 cloves of garlic 800 g fondue cheese mixture, e.g. moitié moitié 800 g of fondue or baguette bread pepper from the pepper mill Freind's kitchen recipes,  croque monsieur and croque madame. How to proceed Preparation: approx. 20 minutes Mix a little wine with the corn starch and set aside. Cut the garlic cloves into slices and place them in a caquelon with the rest of the wine and the cheese mixture. Put the caquelon on the heat and, stirring constantly, melt the cheese. Simmer the fondue for approx. 1 minute. Add the wine with the corn starch and mix well, until the fondue is nice and creamy. Break up the bread. To taste, flavor the cheese with pepper. You may be interested to read  susumelle recipe/  millefeuille ca...
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