Almond fish gratin

Almond fish gratin

An aromatic fish gratin made from baked cod fillets with spinach, garlic and cream. All embellished with delicious whole almonds. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

1 onion, for example, red

1 clove of garlic

400 g of frozen spinach, thawed before use

250 g of semi-fat cream for sauces

salt

pepper

600 g of cod fillets

½ lime

4 tablespoons of peeled almonds

1 teaspoon of dry mixed herbs, such as a mixture for pizza and pasta

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 20 minutes

Cooking:

ca. 20 minutes

Total time:

40 min

Preheat the oven to 170 ° C. Chop the onion and garlic. Squeeze the spinach well. Mix them with the chopped onion and garlic and with the cream. Season with salt and pepper. Spread the spinach in a baking dish. Cut the fish into large pieces, salt lightly and arrange them on the spinach. Halve the lime, cut it into thin slices and distribute them over the fish. Coarsely chop the almonds. Sprinkle them with the dried herbs on the gratin. Bake the gratin in the centre of the oven for approx. 20 minutes. Serve with rice. You may be interested to read millefeuille cake with cream recipe/ Moroccan coffee.

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