fondue

fondue

Fondue: as simple as it is good: the cubes of bread dipped in cheese melted in wine is a classic of Swiss winter cuisine. try also this lentil cappuccino recipe too.

Ingredients

Main course For 4 people

3 dl of white wine

2 tablespoons of corn starch

4 cloves of garlic

800 g fondue cheese mixture, e.g. moitié moitié

800 g of fondue or baguette bread

pepper from the pepper mill

Freind's kitchen recipes, croque monsieur and croque madame.

How to proceed

Preparation: approx. 20 minutes

Mix a little wine with the corn starch and set aside. Cut the garlic cloves into slices and place them in a caquelon with the rest of the wine and the cheese mixture. Put the caquelon on the heat and, stirring constantly, melt the cheese. Simmer the fondue for approx. 1 minute. Add the wine with the corn starch and mix well, until the fondue is nice and creamy. Break up the bread. To taste, flavor the cheese with pepper. You may be interested to read susumelle recipe/ millefeuille cake recipe.

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